Merienda Time!
7:21 PM
I was craving for Saging Rebusaw cooked last April 28, 2012. And decided to take photos while cooking the banana :3 I'm to use the tagalog language.
First: Prituhin yung saging with cooking oil. Pag luto na, ilagay sa plato.
2nd: Maglagay ng tubig sa kaldero at pakuluin ito.
3rd: Pag kumukulo na yung tubig, lagyan na ng brown sugar. Pwede ring lagyan ng Vanilla para bumango yung niluluto.
4th: Stiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiir.
5th: Hintaying lumapot ang water and brown sugar solution.
6th: Pag malapot na yung tubig with brown sugar, lagyan na ng saging.
7th: Stir, stir, stir..
8th: I-halo lang ang saging sa tubig with brown sugar hanggang sa tumuyo ang sugar.
Ready to eat! Enjoy your merienda :3
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